Repeat.Setelah dua jam, keluarkan adonan dan bentuk menjadi bulatan. I love biscotti, but gula kacang is my favorite coffee mate, especially kopi tubruk mate! Here’s how to enjoy it: nibble gula kacang a bit and sip coffee a bit. I can buy it, but strangely enough, in Bali, although peanuts are used prominently in Balinese cooking, I find it hard to find gulo kacang. It’s very easy to make gula kacang and I like it. Scoop up a spoonful by spoonful of the mixture on it and let cool. Biarkan dingin./Prepare a layer of baking sheet or banana leaf.

Siapkan selembar kertas roti atau daun pisang dan sendokkan gula kacang ke atasnya.

Masukkan kacang sangrai, aduk rata./Pour roasted peanuts into the thick syrup.

Cairkan gula dan garam dengan sedikit air, masukkan jahe parut, didihkan sampai cairan mengental./Melt sugar and salt with some water, and then add grated ginger.

Kupas dan parut jahe./Peel and coarsely grate ginger.

Sangrai kacang tanah dengan kulit ari (boleh tanpa.)/Roast (fry sans oil) peanuts with or without seed coat.

gula jawa alias gula merah/sugar cane brown sugar.

Resep Gulo Kacang / Ampyang Kacang / Gula Kacang / Indonesian Peanut Brittle Snack Recipe: It also has a cultural significance as a food served in certain ceremonies, like mitoni baby shower, lebaran orang Islam Eid, or lebaran orang Kristen Christmas, syukuran thanksgiving, and many more. In Java, gulo kacang, just like most traditional snacks, is eaten alone or served as a coffee or tea mates when you have guests coming into your house. I did not have much pocket money back then, but I could buy one or two pieces of gulo kacang whenever I wanted. Back then, it was one of my favorite snacks. People here also call it gula kacang (Indonesian) or ampyang (Javanese) although when I was a kid, I never heard the word ampyang. It is the closest thing to peanut brittle. A combination of sweet and savory tastes. Gulo kacang is a traditional Indonesian sweet snack made of raw brown sugar gulo and peanut kacang. Most recently, I often buy mung beans to make bubur kacang hijau porridge and peanuts to make susu kacang peanut milk and gulo kacang. What I can hardly find there is coffee beans, but that’s no big deal. The wet market is where I buy fresh vegetables, fruits, cornmeal beras jagung, edible roots, rhizomes, eggs, spices, fish, bulung seaweed, and Balinese jaja.

That’s why I often “stalk” other aunties and uncles while they are haggling so I can find out the prices because I am not good at bargaining, haha. However, it’s got no price label (of course). The prices are cheaper than most supermarkets. I wake up at 5.30 and take my bike there and back like 2 km, but enough to make me sweat. Since I moved to my current place, I love going to the wet market because of two strong reasons: it’s near and cheap.

Cara membuat roti kacang tanah